A FRUITY AND HERBACEOUS BLEND WITH ELDERBERRY AND ECHINACEA PURPUREA TO SUPPORT YOUR IMMUNE SYSTEM

Each tin of loose leaf tea is approximately 12 oz by volume and makes about 35 cups of tea using 1 tsp of loose tea. For a stronger cuppa, we suggest using 2 tsp. For best results let tea steep 3-5 min. in freshly boiled water.

Ingredients: Echinacea Purpurea Leaf and Root, Elderberry, Elder Flower, Ginger, Lemon Balm, Lemon Peel, Lemon Oil, Nettle Leaf, Oregon Grape Root, Raspberry Leaf, Rosehips